72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 2 times, plus 9 other repeat issues.
- Last inspected May 4, 2026: failed with 4 violations, 1 critical.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed May 4
Routine Inspection
4 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Garbage and refuse; premises maintained
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Nov 10
Routine Inspection
7 violations, 2 critical
- Critical Food and food equipment thermometers provided and accurate
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Garbage and refuse; premises maintained
- Passed Apr 14
Callback Reinspection
2 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Passed Feb 11
Routine Inspection
4 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges