80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Oct 1, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 1
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Cleaning and maintenance equipment
- Minor Current license properly displayed
- Minor Storage/handling of clean equipment, utensils; air drying
- 2025
- Passed Nov 4
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Cleaning and maintenance equipment
- Minor Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Aug 20
Complaint Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Passed Apr 2
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Time/temperature control foods properly thawed
- Minor Other conditions sanitary and safe operation
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Cleaning and maintenance equipment
- Minor Food protection, cross-contamination