Miami
BiteKarma BiteKarma

The Club the Country Club of Miami

6801 Nw 186 St, Miami, FL 33015

Passed re-check · Dec 18, 2025 Directions
71
Fair BiteKarma score 71 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Dec 18, 2025: passed with 1 violation. That was a follow-up after failing on Dec 3, 2025.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 6 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 7 visits

  1. 2025
  2. Passed Dec 18

    Callback Reinspection

    1 violation
    • Minor Other conditions sanitary and safe operation
  3. Failed Dec 3

    Routine Inspection

    7 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Chemicals/toxic substances
    • Critical Current license properly displayed
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. Passed Aug 29

    Routine Inspection

    9 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Time/temperature control foods properly thawed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Cleaning and maintenance equipment
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Original container: properly labeled, date marking, consumer advisory
  5. Passed Apr 1

    Routine Inspection

    3 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Chemicals/toxic substances