Miami
BiteKarma BiteKarma

TGI Fridays

4200 Nw 21 St, Conc D-36, Miami International Airport, Miami, FL 33122

Passed · Jul 23, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Jul 23, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 7 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jul 23

    Complaint Inspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Employee personal belongings
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Passed Oct 28

    Callback Reinspection

    3 violations
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  5. Passed Oct 20

    Complaint Inspection

    9 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
  6. Passed Aug 26

    Routine Inspection

    8 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Employee health knowledge; ill/symptomatic employee present