65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 21, 2026: passed with 3 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 11 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 21
Callback Reinspection
3 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Oct 20
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food and food equipment thermometers provided and accurate
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Apr 22
Routine Inspection
8 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Time/temperature control foods properly thawed
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Oct 29
Routine Inspection
10 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Tasca Paella, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.