72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 13, 2026: passed with 2 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 13
Callback Reinspection
2 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Aug 13
Routine Inspection
9 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Cleaning and maintenance equipment
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jan 27
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Jul 17
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Suculentos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.