Spring Chicken Grill

4200 Nw 21 St Conc D-22, Miami, FL 33122

Passed · Aug 19, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 19, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 6 times, plus 2 other repeat issues.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 19

    Routine Inspection

    4 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Mar 3

    Complaint Inspection

    2 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Passed Dec 1

    Routine Inspection

    2 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food and food equipment thermometers provided and accurate
  6. Passed Aug 4

    Routine Inspection

    2 violations
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located