Miami
BiteKarma BiteKarma

Sokai Sushi Bar The Falls

8888 Sw 136 St #383, Miami, FL 33176

Passed re-check · Mar 9, 2026 Directions
58
Poor BiteKarma score 58 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Mar 9, 2026: passed with 1 violation. That was a follow-up after failing on Mar 6, 2026.
  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 10 other repeat issues.
  • 11 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Mar 9

    Callback Reinspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Failed Mar 6

    Routine Inspection

    6 violations, 3 critical
    • Critical Chemicals/toxic substances
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Passed Oct 24

    Callback Reinspection

    3 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
  6. Passed Oct 23

    Routine Inspection

    8 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented