Sicilian Oven

20475 Biscayne Blvd, Suite G11-12, Miami, FL 33180

Passed · Aug 4, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 4, 2026: passed with 2 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 6 times, plus 5 other repeat issues.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 4

    Routine Inspection

    2 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
  3. 2025
  4. Passed Dec 19

    Callback Reinspection

    5 violations
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. Passed Dec 19

    Routine Inspection

    3 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food protection, cross-contamination
  6. Passed Jul 17

    Routine Inspection

    6 violations
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food protection, cross-contamination

Nearby

BiteKarma scores around Sicilian Oven, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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