Miami
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Sergio's Restaurant Mia CC G Pre Security

4200 Nw 21st, Gate G, Miami, FL 33122

Passed re-check · Sep 1, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 1, 2026: passed with 2 violations.
  • Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 6 times, plus 6 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 1

    Callback Reinspection

    2 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
  3. Passed Aug 31

    Routine Inspection

    7 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Approved source
  4. Passed Mar 10

    Routine Inspection

    4 violations
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. 2025
  6. Passed Aug 20

    Routine Inspection

    6 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Cleaning and maintenance equipment
    • Minor Non-food contact surfaces clean