Rio Grande Churrascaria Coral Way
11995 Sw 26 St, Miami, FL 33175
Passed re-check · Sep 24, 2026 Directions
35
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 10 graded inspections since 2025.
- Last inspected Sep 24, 2026: passed with 12 violations, 3 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 10 times, plus 19 other repeat issues.
- #21 in Miami's Hall of Shame, among the lowest BiteKarma scores in the city.
- 17 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Sep 24
Callback Reinspection
12 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Bathrooms
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Passed Sep 23
Routine Inspection
20 violations, 6 critical
- Critical Approved source
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Bathrooms
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food and food equipment thermometers provided and accurate
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Garbage and refuse; premises maintained
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Mar 11
Callback Reinspection
7 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Minor Non-food contact surfaces clean
- Failed Mar 10
Callback Reinspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Garbage and refuse; premises maintained
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Rio Grande Churrascaria Coral Way, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.