Ricardo de La Hoz

1550 N.W. 37 Ave., Miami, FL 33125

Passed · Oct 9, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2026.
  • Last inspected Oct 9, 2026: passed with 5 violations.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Oct 9

    Routine Inspection

    5 violations
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jun 15

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
  4. Passed May 15

    Routine Inspection

    3 violations
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Dishwashing facilities; chemical test kit(s); gauges

Nearby

BiteKarma scores around Ricardo de La Hoz, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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