76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jul 16, 2026: passed with 13 violations.
- No critical violations in the last two years.
- Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 4 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Jul 16
Routine Inspection
13 violations
- Minor Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Minor Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Time and temperature control for safety foods
- 2025
- Passed Jul 10
Routine Inspection
10 violations
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Sewage and wastewater disposed properly
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Cleaning and maintenance equipment
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Perfect May 29
Licensing Inspection
No violations
Nearby
BiteKarma scores around PISTACCHIO pane e caffe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.