Papa Ricco's Restaurant and Pizzeria
14415 S Dixie Hwy, Miami, FL 33176
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jan 14, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 5 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 14
Routine Inspection
5 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- 2025
- Passed Sep 11
Routine Inspection
4 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Passed Mar 18
Routine Inspection
5 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jan 9
Routine Inspection
8 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Papa Ricco's Restaurant and Pizzeria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.