79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 9 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 25
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Passed May 12
Complaint Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Other conditions sanitary and safe operation
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Misrepresentation; misbranding
- Passed Feb 19
Complaint Inspection
2 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Passed Jan 14
Routine Inspection
10 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Sewage and wastewater disposed properly
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Old's Havana Cuban Bar & Cocina, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.