64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 25, 2026: passed with 10 violations, 1 critical. That was a follow-up after failing on Jun 2, 2026.
- Passed 9 of 12 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 11 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Aug 25
Routine Inspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Jun 2
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Passed Jun 1
Routine Inspection
11 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Mar 11
Callback Reinspection
2 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Mr Baker, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.