71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2025.
- Last inspected Nov 17, 2025: passed with 7 violations.
- Keeps coming up: Non-food contact surfaces clean, cited 6 times, plus 10 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Nov 17
Routine Inspection
7 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Sep 9
Callback Reinspection
6 violations
- Minor Bathrooms
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Failed Sep 8
Routine Inspection
11 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Bathrooms
- Minor Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jun 11
Routine Inspection
13 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Bathrooms
- Minor Food and food equipment thermometers provided and accurate
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
Nearby
BiteKarma scores around Monserrate Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.