75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 1, 2025: passed with 6 violations, 2 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 1
Routine Inspection
6 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Chemicals/toxic substances
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Apr 28
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Cleaning and maintenance equipment
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- 2024
- Passed Dec 16
Routine Inspection
7 violations
- Minor Garbage and refuse; premises maintained
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Michy's Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.