73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 22, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Food management certification valid / employee training verification, cited 2 times, plus 7 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 22
Routine Inspection
6 violations, 3 critical
- Critical Food management certification valid / employee training verification
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- 2025
- Passed Oct 16
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 7
Routine Inspection
6 violations, 1 critical
- Critical Approved source
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- 2024
- Passed Oct 21
Routine Inspection
4 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment
- Minor Approved source
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Mia Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.