74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 15, 2026: passed with 4 violations. That was a follow-up after failing on Sep 28, 2026.
- No critical violations in the last two years.
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 8 times, plus 11 other repeat issues.
Inspection history 8 visits
- 2026
- Passed Oct 15
Callback Reinspection
4 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Sep 28
Callback Reinspection
7 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Failed Sep 28
Routine Inspection
7 violations
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jul 28
Routine Inspection
9 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around Marfil Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.