76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 18, 2026: passed with 3 violations, 1 critical. That was a follow-up after failing on Sep 16, 2026.
- Passed 3 of 4 graded inspections since 2026.
- Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 3 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 18
Callback Reinspection
3 violations, 1 critical
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Sep 16
Routine Inspection
11 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Perfect Apr 10
Routine Inspection
No violations
- Passed Mar 31
Licensing Inspection
6 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
Nearby
BiteKarma scores around Main Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.