Miami
BiteKarma BiteKarma

Maestro Della Pizza F

4200 Nw 21 St, Conc F-11, Miami, FL 33122

Passed re-check · Oct 20, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Oct 20, 2026: passed with 1 violation.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 4 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Oct 20

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Aug 20

    Routine Inspection

    5 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Passed Aug 5

    Routine Inspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. 2024
  7. Passed Aug 14

    Routine Inspection

    2 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented