Miami
BiteKarma BiteKarma

Maestro Della Pizza E Sam Adams Brewhouse

4200 Nw 21 St, Conc E-5, Miami, FL 33122

Passed · Aug 31, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Aug 31, 2026: passed with 5 violations.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 5 times, plus 6 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 31

    Routine Inspection

    5 violations
    • Minor Non-food contact surfaces clean
    • Minor Other conditions sanitary and safe operation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. 2025
  4. Passed Nov 18

    Complaint Inspection

    8 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Other conditions sanitary and safe operation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Chemicals/toxic substances
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
  5. Passed Nov 6

    Routine Inspection

    3 violations
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  6. Passed Aug 1

    Routine Inspection

    3 violations
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented