89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 1, 2026: passed with 6 violations.
- Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 6 times, plus 8 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 1
Routine Inspection
6 violations
- Minor Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jun 9
Licensing Inspection
1 violation
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Mar 26
Callback Reinspection
4 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Passed Mar 25
Routine Inspection
9 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Single-service and single-use items
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food management certification valid / employee training verification
- Minor Time/temperature control foods properly thawed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Madrid Tapas Y Vinos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.