Miami
BiteKarma BiteKarma

Los Ranchos Restaurant at the Falls

8888 Sw 136 St Sp373, Miami, FL 33176

Passed · May 26, 2026 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected May 26, 2026: passed with 5 violations, 1 critical.
  • Passed 4 of 6 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 10 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed May 26

    Complaint Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food protection, cross-contamination
  3. 2025
  4. Failed Dec 22

    Routine Inspection

    8 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Approved source
    • Critical Current license properly displayed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Time/temperature control foods properly thawed
    • Minor Storage/handling of clean equipment, utensils; air drying
  5. Passed Sep 2

    Routine Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Chemicals/toxic substances
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Time/temperature control foods properly thawed
  6. Passed Mar 17

    Routine Inspection

    6 violations, 3 critical
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Current license properly displayed