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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 11 graded inspections since 2025.
- Last inspected Oct 9, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 11 times, plus 20 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 9
Callback Reinspection
7 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Other conditions sanitary and safe operation
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Oct 6
Routine Inspection
11 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jul 20
Routine Inspection
10 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Approved source
- 2025
- Passed Nov 17
Routine Inspection
13 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Cleaning and maintenance equipment
- Minor Non-food contact surfaces clean
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Minor Employee health knowledge; ill/symptomatic employee present
Nearby
BiteKarma scores around Lime Fresh Mexican Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.