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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 25, 2026: passed with 2 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 13 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 25
Callback Reinspection
2 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Passed Jul 23
Complaint Inspection
14 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Jun 30
Complaint Inspection
14 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Feb 12
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Lil Greenhouse Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.