Le Jardinier

151 Ne 41 St, Suite 135, Miami, FL 33137

Failed re-check · Apr 29, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2025.
  • Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 4 times, plus 5 other repeat issues.
  • Last inspected Apr 29, 2026: failed with 4 violations, 2 critical.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Failed Apr 29

    Callback Reinspection

    4 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Dishwashing facilities; chemical test kit(s); gauges
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor In use food dispensing utensils properly stored
  3. Passed Apr 21

    Routine Inspection

    8 violations, 3 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  4. Passed Mar 19

    Callback Reinspection

    No violations

  5. Passed Jan 8

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food management certification valid / employee training verification

Nearby

BiteKarma scores around Le Jardinier, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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