69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 8 other repeat issues.
- Passed 2 of 5 graded inspections since 2025.
- Last inspected Aug 19, 2026: failed with 8 violations, 1 critical.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Aug 19
Callback Reinspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Failed Mar 10
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Failed Oct 20
Callback Reinspection
6 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Time and temperature control for safety foods
- Minor Bathrooms
- Passed Aug 13
Routine Inspection
11 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Bathrooms
- Minor Non-food contact surfaces clean
- Minor Chemicals/toxic substances
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign