83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Jun 19, 2026: passed with 2 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 19
Routine Inspection
2 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Nov 19
Callback Reinspection
1 violation
- Minor Food and food equipment thermometers provided and accurate
- Passed Nov 18
Routine Inspection
10 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Approved source
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Passed May 13
Routine Inspection
4 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment