69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 30, 2026: passed with 2 violations, 1 critical. That was a follow-up after failing on Oct 29, 2026.
- Passed 6 of 10 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 8 times, plus 8 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Oct 30
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Oct 29
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Failed May 4
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Failed Mar 2
Routine Inspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Current license properly displayed
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around La Jamoteca, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.