80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Oct 16, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 16
Routine Inspection
3 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Passed Apr 22
Routine Inspection
3 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Passed Feb 13
Callback Reinspection
4 violations
- Minor Garbage and refuse; premises maintained
- Minor Bathrooms
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 30
Routine Inspection
12 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Bathrooms
- Minor Food and food equipment thermometers provided and accurate
- Minor Sewage and wastewater disposed properly
- Minor Food management certification valid / employee training verification
- Minor Garbage and refuse; premises maintained
Nearby
BiteKarma scores around La Casa de La Decada, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.