Kubco Wynwood

1900 Ne Miami Ct K37 & K38, Miami, FL 33132

Failed re-check · Jul 31, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 4 graded inspections since 2025.
  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 10 other repeat issues.
  • Last inspected Jul 31, 2026: failed with 11 violations, 2 critical.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Failed Jul 31

    Callback Reinspection

    11 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Current license properly displayed
    • Minor Time/temperature control foods properly thawed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  3. Passed Jul 30

    Routine Inspection

    13 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor In use food dispensing utensils properly stored
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Time/temperature control foods properly thawed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food management certification valid / employee training verification
    • Minor Current license properly displayed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. Passed Jan 27

    Licensing Inspection

    1 violation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  5. 2025
  6. Passed Jun 26

    Licensing Inspection

    1 violation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign

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