60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Oct 22, 2026: passed with 1 violation.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 13 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Oct 22
Callback Reinspection
1 violation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Oct 21
Callback Reinspection
5 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Oct 20
Callback Reinspection
2 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Oct 20
Routine Inspection
14 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Approved source
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact surfaces clean and sanitized
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around K Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.