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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 11 other repeat issues.
- #17 in Miami's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Aug 28, 2026: failed with 8 violations, 4 critical.
- 23 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Aug 28
Callback Reinspection
8 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Aug 27
Routine Inspection
11 violations, 7 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Approved source
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Nov 17
Routine Inspection
10 violations, 7 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Food-contact surfaces clean and sanitized
- Critical Current license properly displayed
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Aug 13
Routine Inspection
8 violations, 4 critical
- Critical Approved source
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around Jamaica Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.