73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Aug 12, 2026: passed with 7 violations.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 14 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 12
Routine Inspection
7 violations
- Minor Single-service and single-use items
- Minor Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment
- Passed Jun 25
Routine Inspection
6 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Single-service and single-use items
- Passed Apr 29
Callback Reinspection
1 violation
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Passed Apr 28
Licensing Inspection
9 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Cleaning and maintenance equipment
Nearby
BiteKarma scores around I Heart Fries, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.