64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 6, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 4 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 6
Routine Inspection
7 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 31
Callback Reinspection
1 violation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Jan 28
Routine Inspection
7 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- 2025
- Passed Mar 18
Routine Inspection
6 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Approved source
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
Nearby
BiteKarma scores around Fritanga La Chavala, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.