Ficelle Boulangerie and Patisserie Le Bistro by Ficelle

1440 Nw N River Dr 184, Miami, FL 33125

Passed · Oct 9, 2026 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Oct 9, 2026: passed with 7 violations, 1 critical. That was a follow-up after failing on Aug 31, 2026.
  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times, plus 12 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Oct 9

    Routine Inspection

    7 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Other conditions sanitary and safe operation
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Failed Aug 31

    Callback Reinspection

    8 violations
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. Passed May 13

    Routine Inspection

    12 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food management certification valid / employee training verification
    • Minor In use food dispensing utensils properly stored
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. 2025
  6. Passed Oct 10

    Routine Inspection

    10 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Single-service and single-use items
    • Minor Current license properly displayed
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking

Nearby

BiteKarma scores around Ficelle Boulangerie and Patisserie Le Bistro by Ficelle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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