Miami
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Famous Famiglia Pizzeria

4200 Nw 21 St, Conc H/J Food Court, Miami, FL 33122

Passed · Oct 15, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Oct 15, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 4 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Oct 15

    Routine Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. Passed Oct 15

    Routine Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
  4. Passed Aug 11

    Callback Reinspection

    No violations

  5. Failed Aug 10

    Routine Inspection

    6 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Minor Non-food contact surfaces clean
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented