85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jul 14, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 4 times, plus 4 other repeat issues.
Inspection history 6 visits
- 2026
- Passed Jul 14
Routine Inspection
6 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Cleaning and maintenance equipment
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Passed Feb 13
Callback Reinspection
No violations
- 2025
- Passed Dec 9
Routine Inspection
8 violations
- Minor Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Cleaning and maintenance equipment
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Aug 4
Routine Inspection
4 violations
- Minor Food management certification valid / employee training verification
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Cleaning and maintenance equipment
- Minor Original container: properly labeled, date marking, consumer advisory