Enriqueta's Sandwich Shop

186 Ne 29 St, Miami, FL 33137

Passed · Aug 18, 2026 Directions
62
Poor BiteKarma score 62 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 18, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 15 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 18

    Routine Inspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Chemicals/toxic substances
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. Passed Apr 15

    Routine Inspection

    14 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Single-service and single-use items
    • Minor Current license properly displayed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
    • Minor Chemicals/toxic substances
    • Minor Other conditions sanitary and safe operation
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  4. Passed Jan 8

    Routine Inspection

    8 violations, 3 critical
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. 2025
  6. Passed Mar 3

    Routine Inspection

    18 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Current license properly displayed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Bathrooms
    • Minor In use food dispensing utensils properly stored
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Employee personal belongings
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Chemicals/toxic substances
    • Minor Hand wash sinks, hand washing supplies and hand wash sign

Nearby

BiteKarma scores around Enriqueta's Sandwich Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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