Dunkin'

15260 Sw 42 St Unit 101, Miami, FL 33185

Passed re-check · Sep 9, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 9, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 9

    Callback Reinspection

    1 violation, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
  3. Passed Sep 9

    Routine Inspection

    3 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Passed Aug 1

    Routine Inspection

    5 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  6. 2024
  7. Passed Nov 20

    Routine Inspection

    3 violations
    • Minor Cleaning and maintenance equipment
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored