DiCrespo Steakhouse

13772 Sw 152nd St, Miami, FL 33177

Passed re-check · Mar 13, 2026 Directions
40
Poor BiteKarma score 40 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Mar 13, 2026: passed with 9 violations, 1 critical. That was a follow-up after failing on Mar 12, 2026.
  • Passed 5 of 8 graded inspections since 2025.
  • Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 19 other repeat issues.
  • #37 in Miami's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 14 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Mar 13

    Callback Reinspection

    9 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact surfaces clean and sanitized
    • Minor Current license properly displayed
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Garbage and refuse; premises maintained
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  3. Failed Mar 12

    Callback Reinspection

    12 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Non-food contact surfaces clean
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Garbage and refuse; premises maintained
    • Minor Current license properly displayed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. Failed Mar 11

    Routine Inspection

    19 violations, 4 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Current license properly displayed
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Garbage and refuse; premises maintained
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
  5. 2025
  6. Passed Oct 15

    Callback Reinspection

    4 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Current license properly displayed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean

Nearby

BiteKarma scores around DiCrespo Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 52 Mitricolor Same address
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  3. 95 McDonald's Same address
  4. 81 Little Caesars Pizza 0.2 mi
  5. 67 Sushi Sake 0.2 mi