76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Mar 25, 2026: passed with 2 violations.
- Keeps coming up: Employee health knowledge; ill/symptomatic employee present, cited 6 times, plus 9 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 25
Callback Reinspection
2 violations
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee health knowledge; ill/symptomatic employee present
- Passed Mar 2
Routine Inspection
8 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact surfaces clean and sanitized
- 2025
- Passed Oct 27
Licensing Inspection
10 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Sep 15
Routine Inspection
7 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food and food equipment thermometers provided and accurate
- Minor Current license properly displayed
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Dana Pani Indian Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.