84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 3 violations.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 7 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 25
Licensing Inspection
3 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Nov 3
Routine Inspection
6 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- Passed Jul 18
Routine Inspection
11 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food and food equipment thermometers provided and accurate
- Minor Non-food contact surfaces clean
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment
- Passed Feb 6
Routine Inspection
4 violations, 1 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Creperie Raphaelle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.