84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Nov 2, 2026: passed with 3 violations.
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Non-food contact surfaces clean, cited 5 times, plus 9 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 8 visits
- 2026
- Passed Nov 2
Routine Inspection
3 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination
- Failed May 11
Callback Reinspection
2 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Failed Mar 11
Routine Inspection
6 violations
- Minor Garbage and refuse; premises maintained
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- 2025
- Passed Sep 18
Routine Inspection
7 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Cleaning and maintenance equipment
- Minor Approved source