Cold Stone Creamery

18228 Sw 147 Ave, Miami, FL 33187

Passed · Aug 5, 2025 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • No critical violations in the last two years.
  • Passed 2 of 3 graded inspections since 2024.
  • Last inspected Aug 5, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Employee personal belongings, cited 3 times, plus 3 other repeat issues.

Inspection history 3 visits

  1. 2025
  2. Passed Aug 5

    Routine Inspection

    7 violations
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Single-service and single-use items
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Employee personal belongings
    • Minor Cleaning and maintenance equipment
  3. 2024
  4. Failed Oct 22

    Callback Reinspection

    3 violations
    • Minor Food management certification valid / employee training verification
    • Minor Current license properly displayed
    • Minor Employee personal belongings
  5. Passed Aug 22

    Routine Inspection

    6 violations
    • Minor Employee personal belongings
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Current license properly displayed
    • Minor In use food dispensing utensils properly stored
    • Minor Non-food contact surfaces clean