Clubhouse One Bar and Grill Miami International Airport
4200 Nw 21 St Concourse D24, Miami, FL 33122
Passed · Sep 10, 2026 Directions
84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 3 violations.
- Keeps coming up: Non-food contact surfaces clean, cited 7 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 10
Routine Inspection
3 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Passed Mar 4
Callback Reinspection
1 violation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 3
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Aug 28
Routine Inspection
8 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food-contact surfaces clean and sanitized
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
