Miami
BiteKarma BiteKarma

Chefs of the Caribbean

4200 Nw 21 St Conc D-29, Miami, FL 33122

Passed re-check · Aug 31, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 31, 2026: passed with no violations.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 3 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 31

    Callback Reinspection

    No violations

  3. Passed Aug 19

    Routine Inspection

    2 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Passed Aug 20

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  6. Passed Aug 18

    Routine Inspection

    8 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails