Chef Brian Catering

2404 Sw 107 Ave, Miami, FL 33165

Passed re-check · Sep 28, 2026 Directions
65
Poor BiteKarma score 65 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 9 of 9 graded inspections since 2024.
  • Last inspected Sep 28, 2026: passed with 5 violations.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 13 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Sep 28

    Callback Reinspection

    5 violations
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jul 21

    Callback Reinspection

    9 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Bathrooms
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Jul 21

    Routine Inspection

    10 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Bathrooms
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
  5. Passed Jun 8

    Routine Inspection

    17 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Employee personal belongings
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Bathrooms
    • Minor Non-food contact surfaces clean
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Other conditions sanitary and safe operation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food management certification valid / employee training verification

Nearby

BiteKarma scores around Chef Brian Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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